Babycakes

babycakes outside IV

I’m so glad that Erin McKenna followed that winding path, following the fervor of needing a memorable gluten-free, dairy-free, sugar-free cupcake. If she hadn’t, I wouldn’t have been able to eat at Babycakes.

Babycakes is simply the best little bakery I have ever stood inside. Tiny as a mini-muffin, Babycakes is just around the corner from the Lower East Side Tenement Museum, on Broome Street. It makes sense that Ms. McKenna opened her daring little bakery in this neighborhood, historically the land of immigrants and enormous hopes. (And also some of the best food in New York.)

It’s an improbable story. Told three years ago that she can no longer eat gluten or dairy, Ms. McKenna decided to cut out sugar as well. Most of America, of course, would immediately cry: “What else is there to eat?” Well, so much more. Determined to still eat comfort foods after a lifetime of birthday parties and baking with her mother, this feisty young woman started experimenting with agave nectar and cold-pressed coconut oil as ingredients. A whiz in the kitchen, she impressed her friends with how genuinely fabulous it all tasted. And thus, a bakery was born.

Ah, but not so easy. The loan she tried to take out for her small business fell through. And even though the little shop is no bigger than a thimble, really, this is still Manhattan. So she and her co-workers have been pulling twelve-hour days, working for little pay, and essentially just praying that people will come in.

People are coming in.

When I was there with my friends Monica and Gabe, people strolled and sauntered into the place at a steady pace. And how could they resist? The place is just so darned adorable — there’s no other word for it. There’s a certain kitschy, girly sensibility to the bakery. The women behind the counter wear pink, candy-striper aprons. The walls are a pleasing pastel palette. And everywhere are nostalgic signs from the 1950s, talking about frosting shots and the inability to please everyone.

As an indpendent woman in 2006, I feel blessed that I have choices that my grandmother and mother never had. They were obligated to be in the kitchen, cooking away all day. But me? I choose it. I have that luxury. For me, the signs and sensibilities of Babycakes were a way of paying homage to that generation, winking at them as we bake.

The morning I was in Babycakes was magic. After a brittle cold winter week, we had a warm Saturday morning. Everyone who walked into the bakery began smiling. I have to say, though, I’m sure that the enveloping smell of warm chocolate cake and tart lemon cupcakes mingling in the air enticed the smiles to emerge. Everything smelled wholesome and decadent at the same time.

We ordered a chocolate chip cookie and two cupcakes. Somehow, we resisted the gooey chocolate cake resting on the top of the counter. I had to take a photograph and let that take the place of throwing my mouth down and gobbling it all up in one bite. I restrained myself. But it smelled that good.

My friends and I walked out of the store, and into the sunlight. We took photographs on the sidewalk and laughed at ourselves. We bit down into our treats and murmured about their goodness. The cookie was crisp and thin, filled with oozing chocolate. And the cupcakes? Well, since I had already been to another gluten-free bakery that morning with my friends, and I was headed for a plane that afternoon, I let Monica take them home instead of eating them on the spot.

She reported joy upon eating them.

I ate well and gluten-free in a number of places in New York during my whirlwind eating tour. But in the end, I like Babycakes best. I only wish that I lived in the neighborhood, so I could visit its warmth more often. Maybe it’s because I’m a woman, and I want to support my sisters. But it’s clear that these women are — in spite of the money worries, the small space, and the tremulous feeling of the unknown — having a great time. And in the end, isn’t that what we hope to do when we make food? Make a mouthful of joy for someone.

Give me a Babycakes over a Starbucks any day.

Babycakes
248 Broome Street
between Ludlow and Orchard
212.677.5047