Brown rice, buckwheat, corn, and sorghum. Gorgeous.
And when I gave a bowl to the Chef to eat, loaded up with organic maple syrup, roasted cashews, and dried cranberries, he looked up at me from his bowl and said, “This is good.”
(Of course, that was yesterday. He’s in the kitchen making eggs over easy right now. But tomorrow, we’ll go back to hot cereal and actually eat some whole grains!)