a melange of gluten-free foods
It’s Monday here at the Gluten-free Girl. The weekend spent, a soon-to-be-distant memory. The rigors of the day cramming in my head. And a long week to come before I have hours and hours to cook and write. As I wrote a couple of weeks ago, I have surrendered. I know I cannot write every day, the way I could in summer, the way I long to still do. But I don’t want to abandon you to the wilds of the world without new gluten-free recipes. And so, I’m starting a regular, weekly column: my favorite gluten-free recipes from other people’s websites this weekend.
On the weekends, dramatically fewer of us are reading food blogs. (Probably all blogs, but I just know about food blogs.) The numbers dip and swoop down. I used to worry: “Am I writing boring posts on the weekends? Is that why people aren’t coming by to read?” Well, you’d have to tell me. But now, I see a pattern. People are out doing other activities, and not just sitting in front of a computer on Saturday and Sunday. Of course. We have farmers’ markets to peruse, local co-ops to search for mesquite flour, restaurants to visit for long, lazy brunches, and some sleep to catch up on. (Plus, a few other activities.) Most of you are probably reading this at work, surreptitiously, when the boss isn’t looking. What better way to fill your days at work than lavishing your attention on these photographs of food?
But since you’re probably not reading as actively on the weekends, you’re missing some great essays. And for those of you who must eat gluten-free, like me, there are dozens of great recipes being offered on Friday through Sunday. As always, I want to give everyone reading new ideas of what to cook. And they don’t all have to come from me.
So here you go.
But first, can I complain for a minute? Looking closely this weekend, I was actually shocked to see how few food blogs offer recipes on a regular basis. Sure, we all like these luscious photographs and the snappy prose. But really, everyone, we want to eat. Please start posting more recipes.
Okay, now here we go. Vaguely in the order of a meal:
COCONUT-CRAWFISH SOUP
This post from Delicious Days on the 15th of October made me drool. In their voluminous, pictorial style, Nicky and Oliver have outdone themselves again. Scroll down to see one astounding photographs after another, filled with rich colors and sensory details. The photograph of the sour apple the size of a cherry just killed me. And the gorgeous sushi. In their recounting of their recent trip to Colorado, they offered a scrumptious recipe for coconut crawfish soup that sounds simply divine. Relatively easy to make, and naturally gluten-free, this one has made it near the top of my list.
SAFFRON POTATOES FROM TUSCANY
Ilva in Tuscany is making me hungry on a daily basis. Swedish, and married to an Italian man, she has lived in the rolling hills since 1994. I adore her new blog, and you should go visit it too. These saffron-sauteed potatoes look better than I could convey. And her kitchen looks wonderfully homey as well.
SWEET-POTATO PUREE
Heidi at 101 Cookbooks has done it again. Every few days, she posts the most lavish, alluring photographs of food I’ve seen in days. Until she posts her new one. Her next-to-last post showed us how to make sweet-potato puree, with heavy cream and a vanilla bean. (Don’t look for low-fat on this one.) I made it this weekend, with roasted butternut squash instead. When I took my first spoonful, after pureeing it in the food processor, then slowly adding the heated cream, I actually, truly jumped up and down in the kitchen. This would be a decadent, gluten-free treat at the Thanksgiving table.
FETA, TOMATO, AND ROCKET FRITTATA
Pille at Nami Nami charms me with every post. I adore her sweet smile and quiet sensibilities. This week, she made a gorgeous-looking frittata with feta, tomato, and rocket (we call it arugula in America). She’s on a quest to learn more Greek cuisine for her boyfriend. I’m on a quest to make this soon, as frittatas are the perfect gluten-free way to go.
PANADE
Is it nepotism if you sing the praises of someone you know, even if she’s not in your family? I know that I wrote about Molly at Orangette last week, and I’m thrilled that we’re becoming friends. But I can’t let that disqualify her from me recommending her site once again. Last week, she posted an almost obscenely good post about making panade, with soggy bread, cheese, and chard. Bread? you may be asking. Doesn’t that have gluten? Well, yes, it certainly does. And that’s why I grew disgruntled when I first read the post. But Melissa (more on her later) reported in the comments that she had made a gluten-free version with oven-toasted gluten-free bread. And it still smacked her in the head with how good it was. And so, this week, I have to do it too.
GATEAU BASQUE
Finally, there’s Melissa at Traveler’s Lunchbox. I have to admit it: I’m a little in awe of Melissa. Her website is so beautifully designed, the photographs jaw-droppping gorgeous, and her prose so carefully chosen that there are days I feel a little rushed and amateurish in comparison. And on top of that, she can’t eat gluten either. She’s one of my favorites, and she’ll quickly become one of yours as well, if you visit her site. Especially when you see this recipe for Basque cake which looks unbelievably good, as always. The recipe calls for flour, but you can easily substitute your favorite gluten-free mix.
And voila. There’s a full meal for you.